Established in 1952, Lone Star Meats is a family-owned, high-end meat company with a meticulous eye for consistency. Pursuing the best products, farms, and providers with a focus on the needs of our chefs, we work to create relationships so that we truly know the people we work with in every stage of the industry.

To deliver the highest quality products, we choose our farming partners with the scrutiny our chefs expect. As your partner, we work closely with you to provide access to the exact product you want—and deliver it when you need it. We look forward to joining your journey in creating the perfect menu.