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natural, prime and high choice beef selections

Lone Star Meats offers natural, prime and choice beef selections with custom dry and wet age options. Aging Beef is essential for its enjoyment. At Lone Star Meats we understand the importance of proper aging, and have programs for both wet and dry aging.

Wet Aging

Wet aging is standard for all steak cuts. Whole muscles are aged to their maximum tenderness.

Dry Aging

Dry aging is a custom option for discerning chefs. During this process, the muscle loses some moisture while at the same time concentrating its flavors. Our time honored approach produces a steak of exceptional flavor and tenderness.

Beef Grades

Beef grades are an important indicator of quality. However, at Lone Star Meats they are only the starting point on our journey to secure the best beef.

Within USDA grades there are other factors which enhance the enjoyment of beef. We prefer high quality Angus genetics from small family ranches.

niman ranch

Niman Ranch natural Angus beef is sustainably and humanely raised by small family ranchers. This beef program prohibits the use of added hormones or antibiotics.

Vegetarian-fed Niman Ranch beef has unequaled taste and tenderness.

certified angus beef

Certified Angus Beef® is the benchmark for beef with fine marbling, rich flavor and consistent tenderness.

Certified Angus Beef LLC is owned by the American Angus Association, a non-profit, which represents over 30,000 ranchers. It is the largest premium beef program in the world, and is #1 in consumer recognition.


HeartBrand Beef/Beeman Family Ranch natural Texas wagyu beef is bred from Akaushi wagyu and Angus stock.

The Prime line is grade 6 or higher on the Japanese BMS marbling chart. The Choice line grades 4 or 5 on the Japanese BMS marbling chart. Both Beeman Family Ranch beef lines are highly marbled, with a fatty acid composition which is significantly lower in saturated fat and cholesterol.

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